I tried a new recipe today.
It called for 2 canned chipotle chiles in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce.
I thought that’s what I bought...it wasn’t.
I went ahead and used the 2 cans of Chipotle-something- or- other- with- adobo sauce that I had but with the first taste I knew I had it wrong!
Smoke was pouring out of my ears! WOW!
I didn’t want to waste all the chicken so I loaded my serving with chips, avocado, and sour cream to tone in down a bit.
It didn’t really work.
I was in a full sweat with tears streaming down my face as I ate.
I felt obligated to eat it so it wouldn’t be a waste, but luckily I made homemade granola after school with Jace today. The kids ate that.
I knew Sam would like the Spicy dish. He likes to eat hot stuff like that. My insides don’t like me right now.
This recipe has potential. I think I will try it again with that correct ingredient.
This evening my 6 year old boy asked me if I was going to make the “Fantastic Dinner” I made last night. “I really liked that one Mom!”...It was pasta out of the box and a jar of sauce!
Maybe I shouldn’t try so hard??
I need help in my kitchen. This isn’t the first time my dinner is uneatable. I’m pretty sure I am going to be a fantastic cook by the time the kids are out of the house.
I am happy that all the kids have had Green Smoothies everyday this week! If Abi's diapers aren't green I feel like a failure!